
Workweek Starter
$100 / pickup plan5 entrées + 1 snack. Reusable plastic containers and pickup included. Ask about college or family needs.
Request my pickup bundleChef Brittany Todd · Columbia, Missouri
Thoughtful food, made personal. Catering for your celebrations, a chef at your table, and meals that make your week easier.
Serving Columbia, St. Louis & Kansas City.
Travel available by arrangement.

A little more time for you
Chef-prepared pickup meals for busy weeks, and recurring lunches shaped around your office.

5 entrées + 1 snack. Reusable plastic containers and pickup included. Ask about college or family needs.
Request my pickup bundle
Rotating menus, boxed meals or buffet service. Tell us your headcount, frequency, weekday and office location.
Plan our office lunchesMenu, availability, fulfillment and final charges are confirmed before booking. Delivery and event services are quoted separately.
See inclusions, ordering and booking details →Find your place at the table
From the first conversation to the final bite, your tastes and your people guide the experience.
01Custom buffet and plated menus for weddings, holidays, and the moments that bring everyone together.
$1,200 catering minimumRequest a quote
02A date night, a dinner party, or a special meal at home. Enjoy your company while Chef B. handles the cooking.
Custom menu & quoteRequest a quote
03Breakfasts, entrées, and extras that give you a little more time back in your busy week.
Workweek plans $100–$200Request a quote
The heart behind the food
Chef Brittany Todd brings experience in private dining, corporate kitchens, vegan cooking, and large-group service to a simple goal: feed your people well.
Tell us your favorites, dietary needs, and the kind of gathering you imagine. We’ll help shape a menu that feels like you.
Meet Chef BrittanyStart with a conversation
Two easy ways to connect, right here on our website.
B.Soulfull Pantry
Shop jams, breakfast pastries, and mini boxes. Choose local pickup, $6 Columbia delivery or eligible mail shipping. Browse one pantry collection at a time and review your total before payment.
Explore the Pantry ShopBefore you book
Request a quote with your date, location, guest count, menu ideas and dietary needs. Chef Brittany reviews availability and prepares a personalized proposal. Your event date is secured after your agreement is accepted and the required deposit is paid.
Allow at least 30 days for catering and two weeks for grazing or individual event items. Rush requests depend on availability. Weekly meal prep uses the ordering deadline on that week’s menu.
Event bookings require a 25% non-refundable deposit within 72 hours of invoice. The remaining balance is due 14 days before the event. Weekly meal prep is paid in full by its menu deadline. Available payment instructions and checkout links appear on your invoice.
B.Soulfull serves Columbia, St. Louis and Kansas City, with other travel by arrangement. Share your venue address, access times and equipment needs. Travel, setup, staffing, rentals, taxes and applicable gratuity are itemized in your proposal.
Share allergies, intolerances, dietary restrictions and foods to avoid before the menu is finalized. We discuss suitable options and preparation or cross-contact limitations; requests must be confirmed for your menu.
A consultation reserves time to talk with Chef Brittany. Your event date is confirmed separately after availability, the written agreement and deposit.
Contact Chef Brittany promptly. Deposits are non-refundable; your written agreement sets the cancellation, rescheduling and menu-change terms for your booking.