Chef Brittany Todd · Columbia, Missouri

A full table.
A happy heart.
A little soul.

Thoughtful food, made personal. Catering for your celebrations, a chef at your table, and meals that make your week easier.

Serving Columbia, St. Louis & Kansas City.
Travel available by arrangement.

B.Soulfull fruit grazing spread with a carved watermelon centerpiece
Fresh. Thoughtful. Soulfull.From Chef Brittany’s kitchen

A little more time for you

Your week. Your team.
Fed with care.

Chef-prepared pickup meals for busy weeks, and recurring lunches shaped around your office.

Menu, availability, fulfillment and final charges are confirmed before booking. Delivery and event services are quoted separately.

This week’s menu & meal requests

See inclusions, ordering and booking details →
Celebrations worth savoringMenus made for youEveryday meals with care

Find your place at the table

However you gather,
we’ll bring the flavor.

From the first conversation to the final bite, your tastes and your people guide the experience.

Catering & celebrations inspiration from Chef Brittany01

Catering & celebrations

Custom buffet and plated menus for weddings, holidays, and the moments that bring everyone together.

$1,200 catering minimumRequest a quote
Private chef experiences inspiration from Chef Brittany02

Private chef experiences

A date night, a dinner party, or a special meal at home. Enjoy your company while Chef B. handles the cooking.

Custom menu & quoteRequest a quote
Meal prep for real life inspiration from Chef Brittany03

Meal prep for real life

Breakfasts, entrées, and extras that give you a little more time back in your busy week.

Workweek plans $100–$200Request a quote
B.Soulfull berry-topped chocolate cake and freshly baked cookies

The heart behind the food

Made with care.
Shared with love.

Chef Brittany Todd brings experience in private dining, corporate kitchens, vegan cooking, and large-group service to a simple goal: feed your people well.

Tell us your favorites, dietary needs, and the kind of gathering you imagine. We’ll help shape a menu that feels like you.

Meet Chef Brittany

Start with a conversation

Your next meal starts here.

Two easy ways to connect, right here on our website.

FOR YOUR OCCASION

Request a booking

Share your date, guest count, location, and menu ideas. Chef Brittany reviews availability and follows up with a tailored proposal.

Request a quote
LET’S TALK IT THROUGH

Schedule a consultation

Choose a published time for a conversation about your plans. Your consultation is reserved here; event dates are confirmed separately.

See consultation times

B.Soulfull Pantry

Small treats.
Plenty of soul.

Shop jams, breakfast pastries, and mini boxes. Choose local pickup, $6 Columbia delivery or eligible mail shipping. Browse one pantry collection at a time and review your total before payment.

Explore the Pantry Shop
Booking questions & answers

Before you book

A few helpful answers.

How do I book?

Request a quote with your date, location, guest count, menu ideas and dietary needs. Chef Brittany reviews availability and prepares a personalized proposal. Your event date is secured after your agreement is accepted and the required deposit is paid.

How far ahead should I plan?

Allow at least 30 days for catering and two weeks for grazing or individual event items. Rush requests depend on availability. Weekly meal prep uses the ordering deadline on that week’s menu.

What deposit and payment are required?

Event bookings require a 25% non-refundable deposit within 72 hours of invoice. The remaining balance is due 14 days before the event. Weekly meal prep is paid in full by its menu deadline. Available payment instructions and checkout links appear on your invoice.

Do you travel or provide setup and rentals?

B.Soulfull serves Columbia, St. Louis and Kansas City, with other travel by arrangement. Share your venue address, access times and equipment needs. Travel, setup, staffing, rentals, taxes and applicable gratuity are itemized in your proposal.

Can you accommodate dietary needs?

Share allergies, intolerances, dietary restrictions and foods to avoid before the menu is finalized. We discuss suitable options and preparation or cross-contact limitations; requests must be confirmed for your menu.

Does a consultation reserve my event?

A consultation reserves time to talk with Chef Brittany. Your event date is confirmed separately after availability, the written agreement and deposit.

What happens if my plans change?

Contact Chef Brittany promptly. Deposits are non-refundable; your written agreement sets the cancellation, rescheduling and menu-change terms for your booking.

Request a quote