B.Soulfull Foods · Everyday meals, made personal

Make room for
an easier week.

More time for your life. A thoughtful meal for your team. Start with the option that fits you.

A little more time for you

Your week. Your team.
Fed with care.

Chef-prepared pickup meals for busy weeks, and recurring lunches shaped around your office.

Menu, availability, fulfillment and final charges are confirmed before booking. Delivery and event services are quoted separately.

This week’s menu & meal requests

See inclusions, ordering and booking details →

What’s in the pickup plan?

Workweek Starter: $100 for 5 entrées and 1 snack. Reusable plastic containers and pickup are included. Glass containers are optional at $50 for a set of four.

Menus rotate. Your final menu, portions, dietary requests and substitutions are reviewed before payment. Meals arrive prepared and portioned, with storage and reheating instructions. Family and college plans are custom quoted.

Browse this week’s menu & choose meals

How to order

  1. Send your intake, preferred week, people to feed and dietary needs.
  2. Chef Brittany confirms availability, menu, pickup location, pickup window and the ordering/payment deadline.
  3. Choose your meals and pay in full by that stated deadline.
  4. Collect your meals or receive separately quoted, confirmed delivery.

Applicable tax and requested add-ons are additional. No fixed pickup address or time is promised before confirmation. A request does not create an automatic subscription.

Request Workweek Starter

A routine your team can enjoy.

Plan recurring office lunches with rotating custom menus. Choose individually boxed meals or a buffet, and share dietary counts, serving time and building access.

Custom proposal; $1,200 catering minimum per event. Pricing depends on menu, headcount, frequency, location and service. No recurring discount is assumed.

Your proposal includes

  • Menu, portions, frequency and agreed service dates.
  • Delivery/travel, loading, setup, breakdown and any return visit.
  • Chef/staffing, service supplies, rentals and dietary arrangements.
  • Applicable taxes and 20% automatic catering gratuity, calculated on the pre-tax catering subtotal.

Serving Columbia, St. Louis and Kansas City by arrangement. Allow at least 30 days for catering. Availability and preparation arrangements are confirmed before acceptance.

Request an office lunch proposal

Clear terms before you book

Catering requires an accepted agreement and a 25% non-refundable deposit within 72 hours of invoice. The balance is due 14 days before the event. Recurring dates, payment arrangements and cancellation terms are set out in your written agreement. Weekly meal prep is paid in full by the confirmed weekly deadline.

WORKWEEK19 and OFFICE19 identify these offers in your inquiry. They are not discount codes. Promotional discounts, if separately eligible, follow their own published terms.

Read booking terms · Explore rentals and fees
Dietary needs and food allergies

Tell us all allergies, intolerances and foods to avoid before menu confirmation. Chef Brittany reviews preparation and cross-contact limitations with you. A dietary request does not by itself guarantee an allergen-free environment.

Questions? Email Chef Brittany or schedule a consultation.

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